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1794: The Magazine of Cheshire Academy

 

Read the latest issue: Spring/Summer 2022

 

 

Cheshire Academy’s award-winning magazine is published twice per year. If you have feedback on 1794, contact Ken Mason, chief marketing officer, at Communications@cheshireacademy.org. If you have alumni news or updates for 1794 please submit them through our Class Notes form.

 

 

Past Issues

Forging Ahead in Our Third Century

Forging Ahead in Our Third Century

Read about changes to the academic curriculum, and plans for facilities improvements.

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Returning Stronger Than Ever

Returning Stronger Than Ever

How past and present lessons are being used to advance academics at CA and more.

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Looking Forward With Resilience

Looking Forward With Resilience

How CA flourished amid a global pandemic and more.

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50 Years of Coeducation

50 Years of Coeducation

A look at Cheshire Academy's history and where we are today.

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225th Anniversary Edition: Part II

225th Anniversary Edition: Part II

Photos and more from the 225th Anniversary Celebration.

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225th Anniversary Edition: Part I

225th Anniversary Edition: Part I

Read feature stories on Head of School Julie Anderson and early academics at the Academy.

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Vol. 3.2: The Entertainment Issue

Vol. 3.2: The Entertainment Issue

Read about James Van Der Beek '95 and legendary sports announcer Joe Hasel, a former Academy student.

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Vol. 3.1: The Food Issue

Vol. 3.1: The Food Issue

Read about Roberto Goizueta '49 who went on to become CEO of Coca-Cola.

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Vol. 2.2: The Political Issue

Vol. 2.2: The Political Issue

Read a feature story on Robert A. Hurley '15, former Governor of Connecticut.

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Vol. 2.1: The Athletics Issue

Vol. 2.1: The Athletics Issue

Read about the legacy of former math teacher and coach Kevin Slaughter.

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Vol. 1.2: The Arts Issue

Vol. 1.2: The Arts Issue

Read about one of Cheshire Academy's famed alumni, illustrator Rockwell Kent.

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Vol. 1.1: The Education Issue

Vol. 1.1: The Education Issue

Read about the life and legacy of Arthur Sheriff, former Head of School.

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